Restaurant Short-Staffed? There’s a Robot For That

Like many industries, the restaurant industry has been struggling to fill their open positions. That’s why Miso Robotics is working to help companies grow sales and increase productivity with robotic automation solutions. Listen in as the CEO of Miso Robotics, Mike Bell, talks with Gene Marks about how Miso is helping restaurants, what to be aware of when considering robotic solutions, the impact on workers, and much more.

Topics

00:19 — An introduction to Miso Robotics

03:49 — The interest from restaurants

06:07 — How Miso customizes across brands

07:56 — Issues to be aware of with robotic solutions

10:15 — Maintenance of robotic solutions

12:37 — Independent vs. chain restaurants

15:28 — The impact of robotic solutions on workers

20:44 — Robotics in other industries

22:22 — What’s next for Miso Robotics

23:07 — Wrap up

Listen here.

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Gene Marks

Columnist on smallbiz, economy, public policy, tech for The Guardian, The Hill, Philly Inquirer, Wash Times, Forbes, Entrepreneur. Small Business owner and CPA