Restaurant Short-Staffed? There’s a Robot For That
Like many industries, the restaurant industry has been struggling to fill their open positions. That’s why Miso Robotics is working to help companies grow sales and increase productivity with robotic automation solutions. Listen in as the CEO of Miso Robotics, Mike Bell, talks with Gene Marks about how Miso is helping restaurants, what to be aware of when considering robotic solutions, the impact on workers, and much more.
Topics
00:19 — An introduction to Miso Robotics
03:49 — The interest from restaurants
06:07 — How Miso customizes across brands
07:56 — Issues to be aware of with robotic solutions
10:15 — Maintenance of robotic solutions
12:37 — Independent vs. chain restaurants
15:28 — The impact of robotic solutions on workers
20:44 — Robotics in other industries
22:22 — What’s next for Miso Robotics
23:07 — Wrap up
