How the restaurant industry is stabilizing after a rough three-plus years
Few industries have sustained as many losses during the pandemic as the food service industry. And now, due to labor shortages and rising inflation rates, restaurant owners must brace themselves to face a new set of challenges as they attempt to reopen their doors. Fortunately, recent developments in technology are making the recovery process a little easier. In this episode, Gene Marks and Sam Zats, co-founder and CEO of Craftable, discuss how new hospitality platforms are helping restaurant owners regain their momentum despite the difficult economy.